Pecan Pie Recipes
Pecan Pie: An American Classic by Tom A Lingle
Indigenous to North America, pecans have been used in cooking for many years. Native Americans relied on the readily available nuts and consumed them regularly. They even used the shells to flavor foods. It is believed that Native Americans introduced European settlers to pecans and soon after the settlers began integrating them into many of their traditional Recipes.
It is a common theory that French settlers in Louisiana are responsible for the earliest versions of pecan pie, although it cannot be proved. The manufacturers of Karo syrup promoted the dish as their own creation in the 1930s and although that can also not be proved, neither can it be denied. There is not dispute, however, that the company promoted and popularized the dessert treat and is responsible for making it a common household dessert.
Pecan pie is a sweet, custardy dish that is associated with southern cooking and the holiday season. This is most likely because pecan trees are most prevalent in the south and the nuts mature in the late fall, placing them at their peak and making them highly available at that time of year. Today, pecans can be found at grocery stores all year-long and pecan pie is making the move from a festive treat to a delicious dessert that can be served year-round.
The main ingredients in a pecan pie are corn syrup and, of course, pecans. These are combined with eggs, brown sugar, white sugar, butter, vanilla, cinnamon and salt to make the filling, which is then placed into a pie crust. Additional pecans can be carefully layered on top of the pie to make a beautiful arrangement if so desired. The pie is baked in the oven and then cooled before cutting into it to allow the custard to set. The slice of pie is often served with a large dollop of fresh whipped cream.
There are many variations to the standard pecan pie. Chocolate pecan pie is appealing to younger people, while adding a little espresso powder to the chocolate treat makes it more tempting to an older crowd. Some southern recipes call for a splash of whiskey for an added kick. Still others combine other element like maple syrup or pineapple to create a more distinct, flavorful twist.
Although the origins of the pecan pie are questionable, its appeal is not. While traditional recipes may be suitable for all occasions, adding a few components can change the flavor considerably to complement any meal. Pecan pies are a classic way to end a holiday feast or to conclude a home-cooked meal any night of the week.
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Pecan pie is a delicious dessert that can be enjoyed year-round. Find the perfect Pecan Pie Recipe and create the perfect ending to any meal.
Chocolate Pecan Pie Recipe – Pecan Pie with Semi-Sweet Chocolate Chips
