What is the best sweet potato Pie Recipe?

I have been looking around and I want to make a really good sweet Potato Pie Recipe for Thanksgiving, can anyone give me a really good recipe?

Sweet Potato Pie
Ingredients
Serves: 8
500g sweet potato
125g butter, softened
200g caster sugar
125ml milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 recipe pastry for a (23cm / 9 in) pie

Preparation method
method
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth.
Short Crust Pastry
ingredients
Plain Flour – 110 g (4 oz)
25 g (1 oz) lard or canola oil
25 g (1 oz) Butter
1 tablespoon cold water
Pinch of salt

Method
you should set the oven temperature to 180°C (Gas mark 6) and then bake for for 35-40 minutes
Combine salt with flour and sieve into a large bowl. Add butter/fat.or oil Cut into small pieces and with a knife, cut the fat into the flour.
When evenly blended, rub the mixture in with your fingertips. Be gentle! lift it high & let it incorporate air as it falls back into the bowl. When it resembles a crumble mix you are ready to add the water, sprinkle it over the mixture.

Next use the blade of a knife to bring it all together. Having done that, finish it off using your finger tips to combine it all together. The pastry mixture should now be complete, leaving a cleanish bowl. Now is the time if you need to add a little more water, when the pastry is finished it should feel moist but not sticky or glutinous.

The last step is to take a well earned break!, leave the shortcrust pastry to rest in the fridge for 30 minutes before rolling out. You can make up larger batches and freeze some for use later, just remember the ratio

Rolling Shortcrust Pastry
Pastry Making Hints & Tips
Some say cold hands make better pastry
Soften the butter & lard or oil before using

Always try to get plenty of air into the flour when sieving
Overworking the dough is a no! too much rolling or will stretch the gluten strands making it chewy rather than nice and light
.
And finally when you have made the pastry wrap it in clingfilm and leave it to rest in the fridge for 30 minutes before rolling out and using. No skimping, this is part of the process

Depending on the type of dish you are making with the shortcrust pastry (it could be Flans or Quiches for example) it makes a difference to the oven temperature and length of time required to cook properly.

as you say there isen’t alot of recipe’s for a sweet potaoe pie as its very simular to a pumpkin pie

hope you like this

Healthy PROTEIN Sweet Potato Pie Recipe (Quick and DELICIOUS)

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Pie Iron Set $40.55 Enjoy hot toasted sandwiches and pies over the campfire with classic Pie Irons. The set contains one each of the round & square design, made from heavy duty cast iron. A 72 page recipe book is included with an amazing selection of recipes. Made by Rome Industries, the original Pie Iron manufacturer since 1964.

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500 Low Sodium Recipes $19.95 Every recipe you need if you want to cut out salt!Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. 500 No-Salt, Low-Sodium Recipes features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them.Recipes include: Spicy Potato SkinsLemon Glazed Doughnuts Three-Bean Salad Stuffing Apple Pie Velvet Crumb Cake Barbecue Sauce

500 Low Sodium Recipes: Lose the Salt, Not the Flavor in Meals the Whole Family Will Love $19.95 Every recipe you need if you want to cut out salt!Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. 500 No-Salt, Low-Sodium Recipes features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them.Recipes include:Spicy Potato SkinsLemon Glazed Doughnuts Three-Bean Salad Stuffing Apple Pie Velvet Crumb Cake Barbecue Sauce

500 Low Sodium Recipes: Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love $19.95 Every recipe you need if you want to cut out salt <P>Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), ’500 No-Salt, Low-Sodium Recipes’ beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. <P>’500 No-Salt, Low-Sodium Recipes’ features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them.<P>Recipes include: <UL><LI>Spicy Potato Skins<LI>Lemon Glazed Doughnuts <LI>Three-Bean Salad <LI>Stuffing <LI>Apple Pie <LI>Velvet Crumb Cake <LI>Barbecue Sauce</UL>

Amish Cooks Across America $12.99 In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. ? ? Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation. ? ? The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake. ? ? ? This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other–a delicious melting pot and a fascinating armchair tour of Amish America.

Amish Cooks Across America $12.99 In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. ? ? Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation. ? ? The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake. ? ? ? This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other–a delicious melting pot and a fascinating armchair tour of Amish America.

BLUE Family Favorite Chicken Pot Pie Canned Dog Food $2.69 Treat your dog to a canine twist on a family favorite with BLUE Family Favorite Recipes Chicken Pot Pie Dog Food. Your dog will love the wholesome natural goodness of real chicken, peas, carrots and potatoes. The nutrient-rich recipe contains essential vitamins and minerals to promote overall good health.For dogsMade with real chicken, peas, carrots and potatoesAdded vitamins and minerals to promote a healthy dietTenderly cooked ingredients that your dog will loveMade in the USA Feeding Instructions: Feed approximately 1/2 can for every 10 lb. of body weight per day Ingredients: Chicken, Chicken Broth, Water, Peas, Eggs, Carrots, Whole Potatoes, Potato Starch, Guar Gum, Natural Flavor, Salt, Sodium Phosphate, Potassium Chloride, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), D-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Calcium Iodate and Choline ChlorideGuaranteed Analysis: Crude Protein (min) 8.0%, Crude Fat (min) 5.0%, Crude Fiber (max) 1.0%, Moisture (max) 82.0%, Calcium (min) 0.25%, Phosphorus (min) 0.02%

Beat This! Cookbook: The Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast Turkey, Spaghetti Sauce, Stuffing, Strawberry Shortcake, White Chocolate Raspberry Pie…& More Than 100 $0.99 Ann Hodgman, Robin Zingone (Illustrator),Paperback, English-language edition,Pub by Houghton Mifflin Harcourt

British Products With Protected Designation Of Origin $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Cheddar Cheese, Perry, Cider, Stilton Cheese, Rhubarb Triangle, Swaledale Cheese, Plymouth Gin, Arbroath Smokie, Clotted Cream, Gloucester Cheese, Jersey Royal Potato, British Protected Designation of Origin, Dovedale Cheese, Buxton Blue, Bonchester Cheese, Melton Mowbray Pork Pie. Excerpt: Arbroath Smokies are a type of smoked haddock a speciality of the town of Arbroath in Angus , Scotland . History The Arbroath Smokie originally came from the small fishing village of Auchmithie , 3 miles North-East of Arbroath. Local legend has it that a store caught fire one night, destroying barrels of haddock preserved in salt. The following morning, the people of Auchmithie came to clean up the ruin and found some of the barrels had caught fire, cooking the haddock inside. Further inspections revealed the haddock was edible and quite tasty. In reality, it’s much more likely that the villagers at Auchmithie are of Scandinavian descent as the ‘Smokie making’ process is similar to methods of smoking which are still carried out today in areas of Scandinavia. Towards the end of the 19th century, the fishing industry in Arbroath was in terminal decline, this prompted Arbroath Town Council to offer the fisherfolk from Auchmithie land in an area of the town known as the fit o’ the toon , they also offered the fisherfolk use of the modern harbour, this together with the better prospects on offer in Arbroath saw much of the Auchmithie population relocate to Arbroath, bringing the recipe for the Arbroath Smokie with them. Today, there are around 15 businesses producing Arbroath Smokies in the town, making them widely available through major supermarkets in the UK, and worldwide via the internet. In 2004 the European Commission registered the designation “Arbroath Smokies” as a Protected

Celebrating Our Mothers’ Kitchens: Treasured Memories and Tested Recipes $17.95 This unique volume honors our mothers’ influence by documenting more than 200 favorite family recipes. Remember stirring moments in your own kitchen reading Mother Memories, pearls of wisdom passed on from mother to daughter through the generations. Some Heritage Recipe highlights include Catfish Stew and Rice, Hoppin John-Peas & Plenty, and Mary McLeod Bethune’s Sweet Potato Pie.

Cooking Healthy With a Food Processor $23 More than 200 Healthy Exchanges recipes for healthy, tasty, and easy dishes-all made using a food processor. Today’s food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors. Even the cook who’s all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even desserts (Aloha Carrot Cake or Cheyanne’s Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna’s Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.

Great Old Fashioned American Desserts $43.95 Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage.Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

Great Old-Fashioned American Desserts $18.95 Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

Healthiest Meals on Earth: The Surprising, Unbiased Truth about What Meals to Eat and Why $24.95 The first cookbook from best-selling author Jonny Bowden!Jonny Bowden’s The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different “poly-meals”, specially crafted meals that contain key nutrients found to promote long-term health. They include Sweet and Thai Spicy Shrimp and Fruits, Persian Chicken with Autumnal Accompaniments, and the “iron booster” of Tender Calf’s Liver and Sweet Beets. A “Healthiest Holiday Meal” features Citrus Stuffed Turkey, Zippy Fruit Salsa, and Sweet Potato Pie. The poly-meals are designed to be eaten three-to-five times a week.Another ten recipes are not part of the poly-meal structure; instead they are one-pot meals that include Slow-Cooker Chicken Curry, Miso Bean Soup, and Venison Stew. A chapter on drinks will include nutritious smoothies, so-called “green drinks”, and others. Jonny will provide healthy cooking tips throughout the book, as well as an analysis of the foods in each recipe. Side dishes, such as Cold Strawberry Soup and Veggie Slaw with Flax Oil, and desserts, such as Raw Chocolate Fondue, are also featured.This book pairs well with Bowden’s successful 150 Healthiest Foods, and can even be used as a companion cookbook.

Healthiest Meals on Earth: The Surprising, Unbiased Truth about What Meals to Eat and Why $24.95 The first cookbook from best-selling author Jonny Bowden!Jonny Bowden’s The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different “poly-meals”, specially crafted meals that contain key nutrients found to promote long-term health. They include Sweet and Thai Spicy Shrimp and Fruits, Persian Chicken with Autumnal Accompaniments, and the “iron booster” of Tender Calf’s Liver and Sweet Beets. A “Healthiest Holiday Meal” features Citrus Stuffed Turkey, Zippy Fruit Salsa, and Sweet Potato Pie. The poly-meals are designed to be eaten three-to-five times a week.Another ten recipes are not part of the poly-meal structure; instead they are one-pot meals that include Slow-Cooker Chicken Curry, Miso Bean Soup, and Venison Stew. A chapter on drinks will include nutritious smoothies, so-called “green drinks”, and others. Jonny will provide healthy cooking tips throughout the book, as well as an analysis of the foods in each recipe. Side dishes, such as Cold Strawberry Soup and Veggie Slaw with Flax Oil, and desserts, such as Raw Chocolate Fondue, are also featured.This book pairs well with Bowden’s successful 150 Healthiest Foods, and can even be used as a companion cookbook.

Low Fat Recipe Sampler – Apple Pie, Baked Chicken Breast with Fresh Basil, Baked Macaroni, Cheese & Spinach, Baked Potato with Spicy Chicken Topping, Beef Tenderloin with Cabernet Cherry Sauce, Black Bean Lasagna, Buffalo Chicken Strips, and many more! $2.99 VJJE Publishing Co.,NOOK Book (eBook), English-language edition,Pub by eBook4Life

Mark Bittman’s Kitchen Express $10.99 Cooking can be one of life’s essential pleasures, even when you have to put dinner on the table every night. Now, with Mark Bittman’s trusted voice as your guide, quick, easy, and fresh meals are always a realistic option. Presented here are 404 dishes — 101 for each season — that will get you in and out of the kitchen in 20 minutes or less. Mark Bittman’s recipe sketches provide exactly the directions a home cook needs to prepare a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. Add a salad here, a loaf of bread there, and these dishes become full meals that are better than takeout and far less expensive. These 404 recipes are as delicious and sophisticated as they are simple: Make the most of summer produce with Scallop and Peach Ceviche or Apricot Cream Upside-Down Pie. When the air starts to cool, try Salmon and Sweet Potato with Coconut Curry Sauce or Broiled Brussels Sprouts with Hazelnuts. On a cold winter night, warm up with White Bean Stew served over crusty slices of olive oil-brushed baguette. Or welcome spring with Shrimp with Asparagus, Dill, and Spice or Poached Eggs and Truffled Arugula Prosciutto Salad. Because good ingredients are the backbone of delicious home cooking, Bittman includes a guide to the foods you’ll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. With Mark Bittman’s Kitchen Express, you can have dinner on the table in not much more time than it takes to read a traditional recipe.

Mouth Watering Fair Recipes: Over 100 Delicious and Traditional State and County Fair Recipes $2.99 Inside the pages of Mouth-Watering Fair Recipes, you will find delicious and traditional state and county fair recipes as well as a selection of unique variations like: * Candy-Coated Popcorn (Summer Fair Popcorn) * All American County Fair Prize Winning Chili * County Fair Banana Cream Pie * Fair Funnel Cakes * Ohio State Buckeye Candy * Vermont State Police Pears * Virginia State Peanut Soup * Empire State Muffins * Silver State Brownies * New York State Apple Pie * State Fair Potato Salad * A Plus Fair Corn Dogs * Blazing Brownies * Caramel Sause * Spicy Peanut Dip * Old-Fashioned Sausage and Peppers * Barbecue Sauce * Tex-Mex Won Ton Appetizers * West Virgina State Fair Winning Egg Custard Pie * State Fair Hot Dog * State Fair Fresh Lemonade * State Fair Caramel Corn * Party Fair Meat Balls * Mom’s County Fair Sweepstakes Winning Lemon Meringue Pie * Kentucky State Fair Favorite Cake * Johnny Kaw Fair Sloppy Joes * Harvest Fair Chili * Fair Kitchen Meatloaf * County Fair Pancakes * County Fair Elephant Ears * County Fair Barbecue Sandwiches * Funnel Cakes * And Many More Great Recipes…You don’t have to what for the fair to come to town to enjoy one of these Delicious Favorites, Just whip up any Mouth-Watering Fair Recipe to bring life to any party. Never have a boring party or lunch again!

My Favorite Recipes $15.99 After over 50 years of marriage, raising two children and Retirement I finally found time to gather my favorite recipes. More than 150 lavishly recipes result in marvelous, vividly favored foods. The idea started when I decided to compile recipes for my daughters for their Christmas presents. Many of their friends and family loved the recipe book, so I decided to have it published. In these pages you’ll find quick meals but, if you have the itch to cook something from scratch, there are recipes for that, too. The recipes reflect my style of life, which is tightly interwoven into the context of my family life as well as countless gathering with friends.My mother was a great cook! “Mama” worked all week, therefore, she would cook enough food on the weekend for the entire week. By Sunday afternoon, a galaxy of divine flavors-Fried chicken, hearty main dishes, potato salad, collard or turnips greens, slivers of red peppers, black-eye peas and the freshness of garlic floating throughout the house. This was coupled with the aroma of freshly baked buttery rolls, blackberry, peach or cherry cobbler and luscious sweet-potato pie.Some of the recipes were gathered from many corners of America. Many kinds of soups, appetizers, beverages, breads, cakes, desserts, fish, steak, pork chops, and tacos. All kind of pies, salads and vegetables. Quickly made sauces, barbecue chicken and ribs, and marinades add instant hits of flavor with little effort. ENJOY!

New Flavours of the Jewish Table $18.82 150 classic and stylish kosher recipes reflecting Jewish flavours from around the world.Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardic Jews from the Mediterranean and Middle East to the Ashkenazi Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food.With an evocative introduction to every recipe, Denise takes us from appealing appetizers such as Baba Ganoush, through Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with couscous, to delectable desserts like Chocolate macaroon cake and Dutch apple pie. Informed by Denise’s skills as a cooking teacher, this charming book provides easy-to-cook and elegantly simple dishes that will entice everyone — from Jews who follow a strict kosher diet, to anyone wanting tasty and healthy food.