CHOC CHIP PEANUT BUTTER SHORTBREAD COOKIE RECIPE by Greg’s Kitchen
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Cookies: 1,001 Mouthwatering Recipes from Around the World $3.95 Here is the ultimate cookie book, with more than 1,000 recipes. This treasury of cookie baking will appeal to all tastes from simple to sophisticated. This beautifully photographed cookbook has easy-to-follow instructions that will make this an invaluable addition to any baker’s collection. Each recipe has been kitchen-tested–along with helpful hints and tips–to make cookie baking fun and foolproof. Whether you’re in the mood for a classic chocolate chip cookie, a buttery shortbread, a spicy gingersnap, crunchy biscotti, or a low-fat macaroon, you’re sure to find a cookie in this book to satisfy every sweet tooth. |
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500 Best Cookies, Bars and Squares $20 "The ultimate family dessert collection." For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat and easy to prepare, they make the perfect portable snack and dessert. 500 Best Cookies, Bars and Squares includes a wide variety of recipes and flavors — ranging from chocolate-based brownies and fruit bars and squares to an extraordinary range of cookies. The cookie recipes include the classic as well as variations on traditional favorites: Classic Chocolate Chip Cookies Lemon Shortbread Farm-Style Oatmeal Cookies, Greek Almond Cookies and Crunchy Peanut Butter Cookies Christmas Fruit Cookies, Cherry Valentine Cookies and Hanukah Sugar Cookies Caramel Double Nut Squares and Favorite Glazed Lemon Raspberry Bars Rhubarb Crisp Squares Old-Fashioned Butter Tart Bars and Classic Chocolate Nut Brownies. Each recipe is easy and delicious. The author also includes her time-tested personal baking tips and techniques. |
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Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share $22.49 The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper-or if you simply want something on hand for snacking-there is a cookie that’s just right. In "Martha Stewart’s Cookies, " the editors of "Martha Stewart Living" give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in "Martha Stewart’s Cookies" inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, "Martha Stewart’s Cookies" is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style. |
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook $30.52 Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion. The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients: brownies sugar cookies chocolate chip cookies shortbread oatmeal cookies peanut butter cookies molasses-ginger cookies biscotti decorated cookies here in one place. The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations. |
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1500 Best Bars, Cookies, Muffins, Cakes & More $27.63 "A comprehensive collection of 1500 superb dessert recipes in one volume." This collection of delicious family desserts has a tremendous variety of both classic recipes and new versions of traditional favorites all sure to please. A one-volume sourcebook, it is essential for every home baker’s kitchen. Some of the delicious recipes are: Caramel double nut squares; raspberry oat granola bars; coconut macaroon brownies; lemon shortbread; chocolate chip cookies; apricot almond biscotti; raspberry nut swirls Walnut crunch wheat muffins; lemony apricot jam muffins; fudgy nut muffins; peanut butter muffins; fresh herb muffins; cranberry tea muffins Double strawberry pie; blueberry streusel coffee cake; caramel pecan pumpkin pie; cool key lime cheesecake; mocha hazelnut torte; supreme lattice cherry pie Apple cinnamon cobbler; peach crumble; lemon coconut crisp; raspberry bread pudding; spicy cupcakes; perfect baked custard; butterscotch pudding; velvety chocolate custard. A wealth of useful baking tips and techniques appear throughout the book, along with detailed and easy-to-follow baking instructions for everything from after-school snacks to luscious cakes and pies for family and guests. With this recipe-packed book, home cooks can bring baked goodness to the table every time. |
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Fearless Baking: Over 100 Recipes That Anyone Can Make $3.57 With recipes organized by technique and step-by-step instruction, "Fearless Baking" is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful "Baking Answers" section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in "Just Stir and Bake," you progress to Glazed Fresh Raspberry Pie in "No-Roll Crusts with Simple Fillings," Butter Shortbread Cut-outs in "Mixing a Smooth Dough," and Deep South Pound Cake in "Mixing a Smooth Batter." Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in "Putting the Frosting with the Cake," Apple and Hazelnut Macaroon Tart in "Rolled Crusts for Pies and Tarts," Orange Meringue Ice Cream Cake in "Whipping Eggs for Cakes and Meringues," and Dark Chocolate Cupcakes with Fudge Frosting in "Baking withChocolate." Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from "Whipping Cream for Cakes, Pies, and Pastries," and the Pumpkin Pecan Praline Cheesecake from "Melting Sugar for Caramel and Praline." This surefire guide to turning out delicious home-made treats should be on every baker’s bookshelf. |
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Christmas Cookie recipes $5 “Fill your cookie jar this Christmas with these delicious homemade gems!Passionate about cookies?You’ll want to sink your teeth into theseBig, Soft, Chewy Cookies”… This delectable Christmas Cookie Cookbook is packed with over more than four hundred recipes for colossal cookie creations. From tried-and-true favorites such as Snowflakes, Christmas Tree Sandwiches, and Gingerbread Cookies to future favorites such as Edible Cookie Ornaments and Eskimo Snowballs there’s a cookie here to please every palette.Plus, you’ll even find recipes for chewy cookie bars and special treats like the spirited and festive Eggnog Cookie with Powdered Sugar Icing. Best of all, anyone can bake and enjoy these enormously gooey, enormously good–and just plain enormous–cookies Inside you will find great Christmas Cookie recipes like… Molasses Crinkles Winter Birch Tree Cookies Moist Glazed Ham Snowy Mountains Slice and Bake Chocolate Fruitcake Rounds Peanut Butter Pie Healthy Feel-Good Chocolate Chip Balls Double Chocolate Kisses Coconut Raspberry Ribbon Squares Chocolate Ginger Shortbread Cathedral Windows Cannoli Lemon Cinnamon Cookies Gingerbread Cookies in a Jar Cinnamon Dough Ornaments Santa’s Whiskers Stained Glass Window Cookies White Christmas Peanut Butter Cornflake Drops Haystacks Cornflake Wreath Cookies Chocolate Peanut Butter Crispy Balls Chewy Chocolate Eatmore Bars Cherry Nut Balls Buckeyes Bourbon Balls Low Carb Brownies Pistachio Christmas Ribbon Bars And many more great recipes… Each recipe includes easy-to-follow directions, and the book is loaded with dozens of helpful hints and bakers’ secrets. Larger than life, many of these delicious cookies call for a quarter-cup measure of cookie dough This eBook provides over 400 |
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Cookies $35 Here is the ultimate cookie book, with more than 1,000 recipes. This treasury of cookie baking will appeal to all tastes from simple to sophisticated. This beautifully photographed cookbook has easy-to-follow instructions that will make this an invaluable addition to any baker’s collection. Each recipe has been kitchen-tested–along with helpful hints and tips–to make cookie baking fun and foolproof. Whether you’re in the mood for a classic chocolate chip cookie, a buttery shortbread, a spicy gingersnap, crunchy biscotti, or a low-fat macaroon, you’re sure to find a cookie in this book to satisfy every sweet tooth. |
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Martha Stewart’s Cookies $16.99 The perfect cookie for every occasion.Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper-or if you simply want something on hand for snacking-there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.From the Trade Paperback edition. |
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Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share $3.12 The perfect cookie for every occasion.Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style. |